resepi kek guna whipping cream

500ml fresh cream BAHAN COKLAT GANACHE. No ratings yet 1 h 1 h 1 h BAHAN PASTRI.


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120gm tepung gandum BAHAN PASTRI.

. 200gm gula kastor BAHAN KARAMEL MASIN. 500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN. 85gm mentega BAHAN PASTRI.

24gm gula ising BAHAN COKLAT GANACHE.


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