resepi kek guna whipping cream
500ml fresh cream BAHAN COKLAT GANACHE. No ratings yet 1 h 1 h 1 h BAHAN PASTRI.
120gm tepung gandum BAHAN PASTRI.
. 200gm gula kastor BAHAN KARAMEL MASIN. 500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN. 85gm mentega BAHAN PASTRI.
24gm gula ising BAHAN COKLAT GANACHE.
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